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Norfolk, MA

Matsurika - 16oz Can


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One of the highlights os Japanense cuisine is the tea. And one of the most delicate and flavorful Asian teas is made using the Jasmine petals, called Matsurika, in Japan. They added these petals to the recipe of a Bohemian PIlsner. Soft and delicate with noticable flower notes, on the palate; 5% abv.

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